Markas staff contributes to relaxing breaks for guests and offers fair value for money.
The highest hygienic standards and careful product selection are the basis for preparing high-quality food. Markas prefers to use local and fresh products, and the traceability of all ingredients provides full transparency for all responsible food lovers.
- creates menus according to customer requirements.
- works closely together with local producers and suppliers.
- provides meals from dedicated cooking centers or prepares them directly on site.
What mostly matters to Markas: that food and dishes are tasty!