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Jede Rückmeldung bietet uns die Möglichkeit, unsere Dienstleistungen weiter zu verbessern. Die Ergebnisse zeigen uns, dass Technologie einen echten Beitrag zur Reduzierung von Lebensmittelverschwendung leisten kann – wenn sie im Dienst der Menschen steht.“\",\"text\":\"\",\"labelCta\":\"\",\"urlCta\":\"\"}},{\"type\":\"Layout4\",\"data\":{\"title\":\"Technologie und Feedback wirkungsvoll verbinden.\",\"text\":\"{\\\"time\\\":1793017796588,\\\"blocks\\\":[{\\\"id\\\":\\\"ktX4-5FB6z\\\",\\\"type\\\":\\\"paragraph\\\",\\\"data\\\":{\\\"text\\\":\\\"Die Gemeinschaftsverpflegung steht vor einer komplexen, aber wichtigen Herausforderung. Um Lebensmittelverschwendung nachhaltig zu reduzieren, müssen wir ihre tatsächlichen Ursachen verstehen. Dafür verbinden wir innovative Technologien mit dem aktiven Feedback der Gäste und schaffen so die Grundlage für konkrete und langfristige Verbesserungen.\\\"}}],\\\"version\\\":\\\"2.31.7\\\"}\"}}]","[{\"type\":\"Layout1\",\"data\":{\"badgeText\":\"la sfida\",\"title\":\"Ridurre lo spreco, partendo dalle cause.\",\"text\":\"{\\\"time\\\":1792766432181,\\\"blocks\\\":[{\\\"id\\\":\\\"1TS1VR73lI\\\",\\\"type\\\":\\\"paragraph\\\",\\\"data\\\":{\\\"text\\\":\\\"La ristorazione collettiva si trova oggi ad affrontare una sfida sempre più centrale: quella della sostenibilità alimentare, e in particolare della riduzione dello spreco. E per ridurre lo spreco alimentare oggi non basta più soltanto misurare gli avanzi: è necessario comprendere le cause che li generano.\\\"}}],\\\"version\\\":\\\"2.31.7\\\"}\",\"image\":{\"key\":\"c84861da-995a-4229-a6ba-3252d19c6588\",\"scope\":\"public\",\"name\":\" 01-markas-partnership-unibz.jpeg\",\"size\":98569,\"originalFileName\":\"01-markas-partnership-unibz.jpeg\",\"extension\":\"jpeg\",\"mimeType\":\"image\u002Fjpeg\",\"alt\":{\"it\":\"11% dello spreco alimentare dell’Unione Europea è generato da ristoranti e ristorazione collettiva: circa 6,4 milioni di tonnellate l’anno.\"},\"url\":\"https:\u002F\u002Fassets.markas.com\u002Fc84861da-995a-4229-a6ba-3252d19c6588\"},\"accordionItems\":[{\"title\":\"La riduzione dello spreco alimentare è tra i nostri obiettivi ESG. \",\"text\":\"{\\\"time\\\":1792766572258,\\\"blocks\\\":[{\\\"id\\\":\\\"pCstCa1sl4\\\",\\\"type\\\":\\\"paragraph\\\",\\\"data\\\":{\\\"text\\\":\\\"Ogni anno eroghiamo oltre 13 milioni di pasti in ospedali, scuole, università e aziende in tutta Italia. Per questo abbiamo definito KPI per tracciare e migliorare le performance, collaboriamo con il Banco Alimentare per recuperare le porzioni non distribuite e abbiamo avviato un progetto tecnologico dedicato al monitoraggio degli scarti e alla comprensione delle loro cause.\\\"}}],\\\"version\\\":\\\"2.31.7\\\"}\",\"labelCTA\":\"\",\"urlCTA\":\"\"}]}},{\"type\":\"Layout1\",\"data\":{\"badgeText\":\"la nostra soluzione\",\"title\":\"Due livelli di informazione, un unico sistema.\",\"text\":\"{\\\"time\\\":1792766609504,\\\"blocks\\\":[{\\\"id\\\":\\\"WDvGjiaiCL\\\",\\\"type\\\":\\\"paragraph\\\",\\\"data\\\":{\\\"text\\\":\\\"Abbiamo sviluppato il progetto insieme alla startup innovativa Behavix. 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Tra ottobre 2025 e giugno 2026 ha permesso di raccogliere una mole significativa di dati, sia oggettivi che di percezione. Nell’intero periodo, le bilance hanno registrato uno scarto medio complessivo di 13,77 grammi per ospite.\\\"}}],\\\"version\\\":\\\"2.31.7\\\"}\",\"text2\":\"{\\\"time\\\":1792766804922,\\\"blocks\\\":[{\\\"id\\\":\\\"H4IeOp6tu-\\\",\\\"type\\\":\\\"paragraph\\\",\\\"data\\\":{\\\"text\\\":\\\"Ancora più interessante è la traiettoria nel tempo: confrontando ottobre 2025 (15,43 g\u002Fospite), il primo mese di monitoraggio, con maggio 2026 (11,76 g\u002Fospite), si registra una riduzione dello spreco del 23,7%.\\\"}}],\\\"version\\\":\\\"2.31.7\\\"}\"}},{\"type\":\"Layout6\",\"data\":{\"sliderItems\":[{\"icon\":{\"key\":\"4b65d501-905d-4796-924c-231ee317c505\",\"scope\":\"public\",\"name\":\" 03-markas-partnership-unibz-dati01.png\",\"size\":16159,\"originalFileName\":\"03-markas-partnership-unibz-dati01.png\",\"extension\":\"png\",\"mimeType\":\"image\u002Fpng\",\"alt\":{\"it\":\"-23,7%\"},\"url\":\"https:\u002F\u002Fassets.markas.com\u002F4b65d501-905d-4796-924c-231ee317c505\"},\"title\":\"di scarto medio per ospite tra ottobre 2025 e maggio 2026\",\"text\":\"\"},{\"icon\":{\"key\":\"28028dfc-dc3d-40e2-a26e-4338e73efb09\",\"scope\":\"public\",\"name\":\" 03-markas-partnership-unibz-dati02.png\",\"size\":13288,\"originalFileName\":\"03-markas-partnership-unibz-dati02.png\",\"extension\":\"png\",\"mimeType\":\"image\u002Fpng\",\"alt\":{\"it\":\"13,77 g\"},\"url\":\"https:\u002F\u002Fassets.markas.com\u002F28028dfc-dc3d-40e2-a26e-4338e73efb09\"},\"title\":\"di scarto medio per ospite nell’intero periodo di monitoraggio\",\"text\":\"\"},{\"icon\":{\"key\":\"d7b8ef58-300c-49c1-b746-14b7e71e0036\",\"scope\":\"public\",\"name\":\" 03-markas-partnership-unibz-dati03.png\",\"size\":14413,\"originalFileName\":\"03-markas-partnership-unibz-dati03.png\",\"extension\":\"png\",\"mimeType\":\"image\u002Fpng\",\"alt\":{\"it\":\"9 mesi\"},\"url\":\"https:\u002F\u002Fassets.markas.com\u002Fd7b8ef58-300c-49c1-b746-14b7e71e0036\"},\"title\":\"di monitoraggio, da ottobre 2025 a giugno 2026\",\"text\":\"\"}]}},{\"type\":\"Layout2\",\"data\":{\"badgeText\":\"Ann-Christin DÖDING \u003Cbr> Innovation Team Leader di Markas\",\"title\":\"“Grazie a questo progetto abbiamo imparato ad ascoltare i nostri utenti in modo strutturato, trasformando ogni segnalazione in un’occasione per migliorare il servizio. I risultati raggiunti ci confermano che la tecnologia, se messa al servizio delle persone, può fare davvero la differenza nella lotta allo spreco alimentare.”\",\"text\":\"\",\"labelCta\":\"\",\"urlCta\":\"\"}},{\"type\":\"Layout4\",\"data\":{\"title\":\"Tecnologia e ascolto, insieme.\",\"text\":\"{\\\"time\\\":1792767296921,\\\"blocks\\\":[{\\\"id\\\":\\\"ktX4-5FB6z\\\",\\\"type\\\":\\\"paragraph\\\",\\\"data\\\":{\\\"text\\\":\\\"La ristorazione collettiva ha davanti a sé una sfida complessa, ma necessaria. 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