[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"website-layout":3,"global-string":104,"certification-detail-en-gmp-haccp-good-manufacturing-practices-in-food-production-chains":122},{"news":4,"caseStudies":56},[5,26,42],{"title":6,"slug":10,"image":14,"date":20,"menu":21,"languages":22},{"en":7,"de":8,"it":9},"Investing in sustainability: driving growth and transformation.","In Nachhaltigkeit investieren: ein Motor für Wachstum und Wandel.","Investire nella sostenibilità: un motore di crescita e trasformazione.",{"en":11,"de":12,"it":13},"investing-in-sustainability-driving-growth-and-transformation","in-nachhaltigkeit-investieren-ein-motor-fur-wachstum-und-wandel","investire-nella-sostenibilita-un-motore-di-crescita-e-trasformazione",{"url":15,"alt":16},"https:\u002F\u002Fassets.markas.com\u002Fc61f3569-d413-4ced-9a8d-4751b0577014",{"en":17,"de":18,"it":19},"Christoph Kasslatter at the 'Investing in Sustainability' event","Christoph Kasslatter auf der Veranstaltung „In Nachhaltigkeit investieren“","Christoph Kasslatter all'evento \"Investire nella Sostenibilità\"","2026-10-23",true,[23,24,25],"it","en","de",{"title":27,"slug":31,"image":35,"date":20,"menu":21,"languages":41},{"en":28,"de":29,"it":30},"Project ''Raffaello'': our commitment to workplace inclusion.","Projekt Raffaello: Unser Engagement für Inklusion am Arbeitsplatz.","Progetto Raffaello: il nostro impegno per l’inclusione lavorativa.",{"en":32,"de":33,"it":34},"project-raffaello-our-commitment-to-workplace-inclusion","projekt-raffaello-unser-engagement-fur-inklusion-am-arbeitsplatz","progetto-raffaello-il-nostro-impegno-per-l-inclusione-lavorativa",{"url":36,"alt":37},"https:\u002F\u002Fassets.markas.com\u002F6de32714-6da3-4dec-89ac-41eb955ce73a",{"en":38,"de":39,"it":40},"Markas - Project \"Raffaello\"","Markas - Projekt Raffaello","Markas - Progetto Raffaello",[23,24,25],{"title":43,"slug":47,"image":51,"date":20,"menu":21,"languages":55},{"en":44,"de":45,"it":46},"2025 Consolidated Financial Statement: Group performance and our new organisational structure.","Konzernabschluss 2025: Die Kennzahlen der Gruppe und die neue Organisationsstruktur.","Bilancio Consolidato 2025: i numeri del Gruppo e la nuova organizzazione.",{"en":48,"de":49,"it":50},"2025-consolidated-financial-statement-group-performance-and-our-new-organisational-structure","konzernabschluss-2025-die-kennzahlen-der-gruppe-und-die-neue-organisationsstruktur","bilancio-consolidato-2025-i-numeri-del-gruppo-e-la-nuova-organizzazione",{"url":52,"alt":53},"https:\u002F\u002Fassets.markas.com\u002Fd82e3012-1461-439d-9ded-b1d4d477de02",{"en":54,"de":54,"it":54},"Markas Leadership Team",[23,24,25],[57,73,88],{"languages":58,"title":59,"slug":63,"image":67,"menu":21},[23,24,25],{"en":60,"de":61,"it":62},"WALTHERPARK: Robotics in professional cleaning.","WALTHERPARK – Robotik in der Gebäudereinigung.","WALTHERPARK: La robotica nel cleaning.",{"en":64,"de":65,"it":66},"waltherpark-robotics-in-professional-cleaning","waltherpark-robotik-in-der-gebaudereinigung","waltherpark-la-robotica-nel-cleaning",{"url":68,"alt":69},"https:\u002F\u002Fassets.markas.com\u002Ffa24000f-ec7c-4725-b1f8-83a9196f273a",{"en":70,"de":71,"it":72},"Waltherpark in Bolzano","Waltherpark in Bozen","Waltherpark di Bolzano",{"languages":74,"title":75,"slug":79,"image":83,"menu":21},[23,24,25],{"en":76,"de":77,"it":78},"UNIBZ: Combining technology and feedback to tackle food waste.","UNIBZ – Lebensmittelverschwendung verstehen und gezielt reduzieren.","UNIBZ: Tecnologia e ascolto contro lo spreco alimentare.",{"en":80,"de":81,"it":82},"unibz-combining-technology-and-feedback-to-tackle-food-waste","unibz-lebensmittelverschwendung-verstehen-und-gezielt-reduzieren","unibz-tecnologia-e-ascolto-contro-lo-spreco-alimentare",{"url":84,"alt":85},"https:\u002F\u002Fassets.markas.com\u002Fe976b056-5e40-4ba6-8fba-67b34238205b",{"en":86,"de":86,"it":87},"UNIBZ","Libera Università di Bolzano",{"languages":89,"title":90,"slug":94,"image":98,"menu":21},[23,24,25],{"en":91,"de":92,"it":93},"SANTO STEFANO HOSPITAL: Nutrition as part of care.","KRANKENHAUS S. STEFANO – Ernährung als Teil einer ganzheitlichen Versorgung.","OSPEDALE S. STEFANO: L’alimentazione diventa cura.",{"en":95,"de":96,"it":97},"santo-stefano-hospital-nutrition-as-part-of-care","krankenhaus-s-stefano-ernahrung-als-teil-einer-ganzheitlichen-versorgung","ospedale-s-stefano-l-alimentazione-diventa-cura",{"url":99,"alt":100},"https:\u002F\u002Fassets.markas.com\u002Fb9571e9d-9e9a-4478-ada6-26c45eab3c76",{"en":101,"de":102,"it":103},"hospital environment","medizinisches Umfeld","Ambiente ospedaliero",{"login":105},{"customerLink":106,"ItalyLink":110,"AustriaLink":113,"GermanyLink":117},{"url":107,"targetBlank":109},{"en":108,"de":108,"it":108},"https:\u002F\u002Fcustomer.markas.com\u002F",false,{"url":111,"targetBlank":109},{"en":112,"de":112,"it":112},"https:\u002F\u002Fpeopleapp.markas.com\u002Flogin",{"url":114,"targetBlank":21},{"en":115,"de":116,"it":115},"https:\u002F\u002Flp.markas.com\u002Fen\u002Fmarkas-austria-employees","https:\u002F\u002Flp.markas.com\u002Fde\u002Fmitarbeiter-von-markas-osterreich",{"url":118,"targetBlank":109},{"en":119,"de":120,"it":121},"https:\u002F\u002Flp.markas.com\u002Fen\u002Fmarkas-germany-employees","https:\u002F\u002Flp.markas.com\u002Fde\u002Fmitarbeiter-von-markas-deutschland","https:\u002F\u002Flp.markas.com\u002Fit\u002Fcollaboratori-germania",{"description":123,"slug":127,"attachment":131,"seoTitle":142,"title":144,"seoDescription":148,"status":149,"countries":150},{"en":124,"de":125,"it":126},"{\"time\":1792478125998,\"blocks\":[{\"id\":\"zroyJPKRYv\",\"type\":\"paragraph\",\"data\":{\"text\":\"The new GMP (Good Manufacturing Practices) system, adopted by Markas in terms of food safety, offers the opportunity to extend the risk analysis, defined by the 'Codex Alimentarius', to every type of production facility, providing a single unified global approach.\"}},{\"id\":\"X5gg32TCPx\",\"type\":\"paragraph\",\"data\":{\"text\":\"This, by establishing the necessary operating conditions and requirements, guarantees hygiene throughout the food chain to protect the consumer.\"}}],\"version\":\"2.31.7\"}","{\"time\":1792478159484,\"blocks\":[{\"id\":\"gWIKhWcZ9w\",\"type\":\"paragraph\",\"data\":{\"text\":\"Das neue GMP-System (Good Manufacturing Practices), das Markas im Bereich der Lebensmittelsicherheit eingeführt hat, bietet die Möglichkeit, die im \\\"Codex Alimentarius\\\" definierte Risikoanalyse auf jede Art von Produktionsstätte auszudehnen und einen einheitlichen globalen Ansatz zu schaffen. Damit werden die Betriebsbedingungen und Anforderungen festgelegt, die notwendig sind, um die Hygiene in der gesamten Lebensmittelkette zum Schutz des Verbrauchers zu gewährleisten.\"}}],\"version\":\"2.31.7\"}","{\"time\":1792478057528,\"blocks\":[{\"id\":\"muDIjiOgB0\",\"type\":\"paragraph\",\"data\":{\"text\":\"Il nuovo sistema GMP (Good Manufacturing Practices) adottato da Markas, in riferimento alla sicurezza alimentare, fornisce la possibilità di estendere l’analisi del rischio, definita dal “Codex Alimentarius”, ad ogni tipologia di sito produttivo, stabilendo un unico approccio globale unificato. Ciò stabilisce le condizioni operative e i requisiti necessari per garantire l'igiene in tutta la filiera alimentare a tutela del consumatore.\"}}],\"version\":\"2.31.7\"}",{"en":128,"de":129,"it":130},"gmp-haccp-good-manufacturing-practices-in-food-production-chains","gmp-haccp-gute-herstellungspraktiken-in-lebensmittelproduktionsketten","gmp-haccp-buone-pratiche-produttive-nelle-filiere-alimentari",[132],{"country":23,"files":133},[134],{"title":135,"storedFile":139},{"en":136,"de":137,"it":138},"Italy GMP - HACCP","Italien GMP - HACCP","Italia GMP - HACCP",{"it":140},{"url":141},"https:\u002F\u002Fassets.markas.com\u002F1d1d0c5a-3621-4232-bcfd-4d033c1e314a",{"it":143},"",{"en":145,"de":146,"it":147},"GMP - HACCP Good Manufacturing Practices in Food Production Chains","GMP - HACCP Gute Herstellungspraktiken in Lebensmittelproduktionsketten","GMP – HACCP Buone Pratiche Produttive nelle Filiere Alimentari",{"it":143},"ACTIVE",[23]]