Markas wins the ALC Special Award for Inclusion
On Thursday 18 November, Markas, was awarded Lower Austria's Leading Companies Specia...
Recruitment and selection in the collective catering industry; challenges, insights and future trends.
Recruitment and talent selection in the collective catering industry is an increasing...
SDGs, sustainable growth and Markas
In 2015, the United Nations General Assembly adopted 17 Sustainable Development Goals...
MATILDE project: analyzing the impact of migration on local communities and economies
What is the impact of migration on local communities and economies? This is the main ...
Inclusion in the workplace: workshop at the Markas headquarters in St. Pölten
Markas is convinced that everyone - regardless of their mental and physical abilities...
Markas among Italy's Best Employers 2022
Once again, Markas is among Italy's Best Employers 2022 according to Corriere Della S...
Sustainable cleaning products: a measurable contribution to environmental protection!
Since years, Markas is certified to the environmental standards ISO 14001 and EMAS – ...
“Nothing left over” in the Elisabethinen Hospital: Markas supports initiative against food waste
All over Austria, 60,000 tons of food are thrown away in canteen kitchens every year....
Markas opens new office in Modena
On September 22nd, Markas officially inaugurated a new branch office in Modena. The n...
Technology, hygiene and safety in housekeeping: the new pillars of the hospitality industry
The hospitality sector has undergone many changes over the last year and the pandemic...
The "Markas Health Day” puts spotlight on employee wellbeing
Healthy, satisfied employees are the cornerstone for the success of any company. With...
Markas Lift: a corporate welfare project in service of future generations
Markas Lift, a corporate welfare project dedicated to Markas employees' children, has...
Markas Italy Social Report 2020: a year full of challenges and important achievements
Markas Italy social report 2020 is out! It describes 2020 through the eyes of the com...
How did the pandemic affect multiservice businesses? Ristorando Magazine's interview with Markas' Sales & Marketing Director
The pandemic has highlighted the importance of hygiene and safety in indoor environme...
Every breath we take: Indoor air quality and the importance of duct cleaning
Have you ever wondered how much time we spend indoors? A lot! In fact, whether at hom...
MarkaSeeds: a training project designed for our employees’ development
When certain skills are necessary for the growth of a company, there are two ways to ...
Living with food allergies: special dietary needs and gluten-free food services
We all love food but what is it like to have food allergies, intolerances or celiac d...
Hygiene and safety in hospitals: through the eyes of a service company
During the pandemic, service companies that operate in healthcare facilities had to f...
Sustainability at Markas: a concrete concept!
Nowadays, sustainability is a key topic and it can have various meanings and interpre...
Sustainability-driven innovation all year round
Have you ever wondered how sustainability-driven innovation can contribute to a compa...
Family business and digitalization
Innovation and digitalization: two terms that are usually associated with large scale...
Digitalization: women’s empowerment and gender equality in 2021
How has the pandemic changed the way businesses operate and what does this mean for f...
'M'illumino di meno': following a more sustainable lifestyle
This year, just like every year, we joined 'M'illumino di meno' and we switched off M...
Supporting hoteliers to resume operations
While most hospitality businesses are looking forward to a solid recovery of the hote...
Versilia Lido | UNA ESPERIENZE and Markas: together for an unforgettable and safe stay
For us at Markas, creating memorable hotel experiences means understanding guests’ ...
What does it take to deliver top hotel cleaning and housekeeping services?
When does a hotel room feel better than home? When there is a high quality hotel clea...
"Good to know": Transparency all along the line at the Elisabethinen hospital in Klagenfurt
The Markas kitchen received another certification within the sustainability campaign....
Remote work: not new for Markas!
During the last year, many businesses were forced to take a leap and switch to remote...
Mini-burgers: our new dish for a healthier school canteen lunch
Have you ever wondered what is the story behind every dish served at your kids’ schoo...
Staff well-being through design: Markas Headquarters wins the German Design Award 2021
Innovative thinking and excellence never go unnoticed, neither does our long-term com...