[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"website-layout":3,"global-string":104,"certification-detail-it-produzione-biologica-reg-ue-848-2018":122},{"news":4,"caseStudies":56},[5,26,42],{"title":6,"slug":10,"image":14,"date":20,"menu":21,"languages":22},{"en":7,"de":8,"it":9},"Investing in sustainability: driving growth and transformation.","In Nachhaltigkeit investieren: ein Motor für Wachstum und Wandel.","Investire nella sostenibilità: un motore di crescita e trasformazione.",{"en":11,"de":12,"it":13},"investing-in-sustainability-driving-growth-and-transformation","in-nachhaltigkeit-investieren-ein-motor-fur-wachstum-und-wandel","investire-nella-sostenibilita-un-motore-di-crescita-e-trasformazione",{"url":15,"alt":16},"https:\u002F\u002Fassets.markas.com\u002Fc61f3569-d413-4ced-9a8d-4751b0577014",{"en":17,"de":18,"it":19},"Christoph Kasslatter at the 'Investing in Sustainability' event","Christoph Kasslatter auf der Veranstaltung „In Nachhaltigkeit investieren“","Christoph Kasslatter all'evento \"Investire nella Sostenibilità\"","2026-10-23",true,[23,24,25],"it","en","de",{"title":27,"slug":31,"image":35,"date":20,"menu":21,"languages":41},{"en":28,"de":29,"it":30},"Project ''Raffaello'': our commitment to workplace inclusion.","Projekt Raffaello: Unser Engagement für Inklusion am Arbeitsplatz.","Progetto Raffaello: il nostro impegno per l’inclusione lavorativa.",{"en":32,"de":33,"it":34},"project-raffaello-our-commitment-to-workplace-inclusion","projekt-raffaello-unser-engagement-fur-inklusion-am-arbeitsplatz","progetto-raffaello-il-nostro-impegno-per-l-inclusione-lavorativa",{"url":36,"alt":37},"https:\u002F\u002Fassets.markas.com\u002F6de32714-6da3-4dec-89ac-41eb955ce73a",{"en":38,"de":39,"it":40},"Markas - Project \"Raffaello\"","Markas - Projekt Raffaello","Markas - Progetto Raffaello",[23,24,25],{"title":43,"slug":47,"image":51,"date":20,"menu":21,"languages":55},{"en":44,"de":45,"it":46},"2025 Consolidated Financial Statement: Group performance and our new organisational structure.","Konzernabschluss 2025: Die Kennzahlen der Gruppe und die neue Organisationsstruktur.","Bilancio Consolidato 2025: i numeri del Gruppo e la nuova organizzazione.",{"en":48,"de":49,"it":50},"2025-consolidated-financial-statement-group-performance-and-our-new-organisational-structure","konzernabschluss-2025-die-kennzahlen-der-gruppe-und-die-neue-organisationsstruktur","bilancio-consolidato-2025-i-numeri-del-gruppo-e-la-nuova-organizzazione",{"url":52,"alt":53},"https:\u002F\u002Fassets.markas.com\u002Fd82e3012-1461-439d-9ded-b1d4d477de02",{"en":54,"de":54,"it":54},"Markas Leadership Team",[23,24,25],[57,73,88],{"languages":58,"title":59,"slug":63,"image":67,"menu":21},[23,24,25],{"en":60,"de":61,"it":62},"WALTHERPARK: Robotics in professional cleaning.","WALTHERPARK Robotik in der Gebäudereinigung.","WALTHERPARK: La robotica nel cleaning.",{"en":64,"de":65,"it":66},"waltherpark-robotics-in-professional-cleaning","waltherpark-robotik-in-der-gebaudereinigung","waltherpark-la-robotica-nel-cleaning",{"url":68,"alt":69},"https:\u002F\u002Fassets.markas.com\u002Ffa24000f-ec7c-4725-b1f8-83a9196f273a",{"en":70,"de":71,"it":72},"Waltherpark in Bolzano","Waltherpark in Bozen","Waltherpark di Bolzano",{"languages":74,"title":75,"slug":79,"image":83,"menu":21},[23,24,25],{"en":76,"de":77,"it":78},"UNIBZ: Combining technology and feedback to tackle food waste.","UNIBZ Lebensmittelverschwendung verstehen und gezielt reduzieren.","UNIBZ: Tecnologia e ascolto contro lo spreco alimentare.",{"en":80,"de":81,"it":82},"unibz-combining-technology-and-feedback-to-tackle-food-waste","unibz-lebensmittelverschwendung-verstehen-und-gezielt-reduzieren","unibz-tecnologia-e-ascolto-contro-lo-spreco-alimentare",{"url":84,"alt":85},"https:\u002F\u002Fassets.markas.com\u002Fe976b056-5e40-4ba6-8fba-67b34238205b",{"en":86,"de":86,"it":87},"UNIBZ","Libera Università di Bolzano",{"languages":89,"title":90,"slug":94,"image":98,"menu":21},[23,24,25],{"en":91,"de":92,"it":93},"SANTO STEFANO HOSPITAL: Nutrition as part of care.","KRANKENHAUS S. STEFANO Ernährung als Teil einer ganzheitlichen Versorgung.","OSPEDALE S. STEFANO: L’alimentazione diventa cura.",{"en":95,"de":96,"it":97},"santo-stefano-hospital-nutrition-as-part-of-care","krankenhaus-s-stefano-ernahrung-als-teil-einer-ganzheitlichen-versorgung","ospedale-s-stefano-l-alimentazione-diventa-cura",{"url":99,"alt":100},"https:\u002F\u002Fassets.markas.com\u002Fb9571e9d-9e9a-4478-ada6-26c45eab3c76",{"en":101,"de":102,"it":103},"hospital environment","medizinisches Umfeld","Ambiente ospedaliero",{"login":105},{"customerLink":106,"ItalyLink":110,"AustriaLink":113,"GermanyLink":117},{"url":107,"targetBlank":109},{"en":108,"de":108,"it":108},"https:\u002F\u002Fcustomer.markas.com\u002F",false,{"url":111,"targetBlank":109},{"en":112,"de":112,"it":112},"https:\u002F\u002Fpeopleapp.markas.com\u002Flogin",{"url":114,"targetBlank":21},{"en":115,"de":116,"it":115},"https:\u002F\u002Flp.markas.com\u002Fen\u002Fmarkas-austria-employees","https:\u002F\u002Flp.markas.com\u002Fde\u002Fmitarbeiter-von-markas-osterreich",{"url":118,"targetBlank":109},{"en":119,"de":120,"it":121},"https:\u002F\u002Flp.markas.com\u002Fen\u002Fmarkas-germany-employees","https:\u002F\u002Flp.markas.com\u002Fde\u002Fmitarbeiter-von-markas-deutschland","https:\u002F\u002Flp.markas.com\u002Fit\u002Fcollaboratori-germania",{"attachment":123,"seoTitle":134,"description":136,"title":140,"seoDescription":144,"slug":145,"status":149,"countries":150},[124],{"country":23,"files":125},[126],{"title":127,"storedFile":131},{"en":128,"de":129,"it":130},"Italy REG EU 848\u002F2018","Italien EG 848\u002F2018","Italia REG UE 848\u002F2018",{"it":132},{"url":133},"https:\u002F\u002Fassets.markas.com\u002F26c75e16-a6c1-427f-9a59-e47a919c3bfb",{"it":135},"",{"en":137,"de":138,"it":139},"{\"time\":1792484800052,\"blocks\":[{\"id\":\"CLxjYDBWwO\",\"type\":\"paragraph\",\"data\":{\"text\":\"Markas pays particular attention to the processes involved in the preparing and serving of organic meals. In 2018 our long list of certifications was augmented by the organic product certificate for activities that are comply with EU Reg. 848\u002F2018.\"}}],\"version\":\"2.31.7\"}","{\"time\":1792484827997,\"blocks\":[{\"id\":\"C51TNKMmCO\",\"type\":\"paragraph\",\"data\":{\"text\":\"Markas legt großen Wert darauf, biologische Produkte in das Speisenangebot zu integrieren. 2018 erhielten wir deshalb die Zertifizierung in Übereinstimmung mit der EG-Verordnung 848\u002F2018 über die ökologische\u002Fbiologische Produktion und die Kennzeichnung von ökologischen\u002Fbiologischen Erzeugnissen.\"}}],\"version\":\"2.31.7\"}","{\"time\":1792484752638,\"blocks\":[{\"id\":\"dr-4wepzWo\",\"type\":\"paragraph\",\"data\":{\"text\":\"Markas dedica particolare attenzione ai processi di preparazione e somministrazione di pasti biologici. Nel 2018 abbiamo aggiunto al nostro bagaglio di certificazioni il certificato di prodotto biologico per attività in accordo al reg. UE 848\u002F2018.\"}}],\"version\":\"2.31.7\"}",{"en":141,"de":142,"it":143},"Organic production REG EU 848\u002F2018","Verordnung EG 848\u002F2018 über die ökologische\u002Fbiologische Produktion","Produzione biologica REG UE 848\u002F2018",{"it":135},{"en":146,"de":147,"it":148},"organic-production-reg-eu-848-2018","verordnung-eg-848-2018-uber-die-okologische-biologische-produktion","produzione-biologica-reg-ue-848-2018","ACTIVE",[23]]