news

Sous-Vide show cooking with food blogger Stefano Cavada at the Salus Center in Tisens near Merano

A day dedicated to the unique taste: The sous-vide show cooking with Stefano Cavada

On Tuesday, 19th November at the Salus Center in Tisens, the curtain fell for the las...
Young disabled people at work

The starting signal for EatAbility, the project that helps integrating young people with disabilities in the working world, is given!

After a long experimental phase of two years, „EatAbility“, the project co-organized ...
ECJ 2019

Gerlinde Tröstl is “Leader of the year” 2019!

Markas is among the winners of this year’s edition of the European Cleaning & Hygiene...
professors speakers

Food Talk on fake news and fermentation: the second stop of the project “Catering, quality and region”

What do we talk about when we are talking about food? On Wednesday the 16th of Octob...
press conference

Press conference "Catering, quality and region"

On Monday the 14th of October a press conference took place at the Free University of...
typical products South Tyrol IDM and UniBz

Markas, IDM and UniBz launch the week to discover the typical products of South Tyrol

On Monday the 14th of October the project “Restauration, quality and territory. A wee...
Sport and nutrition event

Sport and Nutrition: a winning team!

Today in more than 40 public and private facilities all over Italy Markas officially ...
Cleaning and sanitization services

Markas' strategy for a professional cleaning service

Despite having to face the challenge of the public expenditure reduction, it is extre...
WHP award Lombardy

Markas Vaprio recognized “Workplaces that promote health”

The promotion of a comfortable and healthy workplace is always one of the main goals ...
Mario Kasslatter

Mario Kasslatter: life of an entrepreneur

Mario Kasslatter was born on the 27th of July, 1936 in a small village in the Gardena...
fruits and vegetables

The 5 colors of well-being

Besides being delicious, fruits and vegetables are a very important part of our daily...
diploma

Markas Leadership Program: participants receive diploma after 100 hours of training

The part of the Markas Leadership Program dedicated to our employees in charge of the...

Mario Unnia award: the newspapers talk about Markas!

On the 24th of June, the winners of the 3rd edition of the Mario Unnia Award, a rewar...

Alessandro Cench speaker at the Forum Economy Roadshow in Milan

TOn the 6th of June Doctor Alessandro Cench, Head of the Selection, Organization and ...

Housekeeping Markas: the professional hotel cleaning service

The outsourcing of services, known as the choice to entrust external service provider...

45° Congress ANMDO: Markas presents the consumer science analysis of the sous-vide food

During the 45th Congress ANMDO our Quality Director Dr. Andrea Tezzele presented the ...

Markas presents special guest at the 62th Hospital Management Congress in Salzburg

From 12th to 15th of May, the annual Hospital Management Congress took place in Salzb...

Markas Recruiting Day 2019

On Thursday the 16th of May Markas hosted the first ever Recruiting Day for the compa...

Brainfood: food for the mind

On the 16th of May Markas Italy officially launched the #Brainfood project. A large...

Markas hosts Wnet's event "Women and Mass Media"

The representation of women in mass media, how and to which extent the female gender ...
family-business-evelyn-kirchmaier

#FamilyBusiness: guest lecture by Evelyn Kirchmaier at the University of Bolzano

What does it mean to be a family business in the services industry and what are the a...

The Kasslatter family presents the Markas Headquarters

Two interviews, one point of view. This week Markas Managing Director Christoph Kassl...
Markas Tower, RESTORE, Carlo Battisti

Let’s discover the Markas Tower

As part of the European project "Rethinking Sustainability Towards a Regenerative Eco...
Markas, Più Salute con meno Sale e meno Zuccheri, SINU

Markas participates at the Initiative "Piu Salute con meno Sale e meno Zuccheri"

For the second time Markas participates in the initiative to reduce salt and sugar co...

M'illumino di meno 2019

For the third year, also this March 1st Markas will join "M'illumino di meno", the na...
EHMA, Markas

Markas attends the annual meeting of the European Hotel Managers Association

From 15 to 17 February we were among the participants in the 46th Annual General Asse...

“Best Recruiters" - Markas achieves the 3rd place in its category

For the third year in a row, Markas secures its place among the best in the ranking o...

Markas and sustainability: CFP certificate and its application

To ensure ever increasing sustainability, Markas is one of the first service companie...

Markas, a company committed to promoting women in business

On 17 January, Markas Managing Director Gerlinde Tröstl participated at a panel discu...

Case study: "Internalization strategy of Markas"

On Thursday, January 17, the case study "Markas' internationalization strategy" was p...

In the hospital "Carlo Urbani" in Jesi people eat very well! Excellent rating for the meals served

As reported by VivereJesi.it, at the beginning of November the Court for the Rights o...
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