The Austrian Society for Nutrition certifies the communal feeding service of Markas
Since 2018 Markas has been running its service for communal feeding at the Elisabethi...
Hotels and a safe restart
To kick off the summer and allow accomodating structures and hotels to safely reopen,...
The environmentally friendly disinfection service of Markas
Turning back to everyday life step by step and in the fullest of health: This is the ...
Industrial relations: The secret of a successful negotiation
Patrizia Panero is Head of Industrial Relations at Markas. But what does it actually ...
Let's start all over together, beginning with our health!
We are currently living in a peculiar time, which is challenging us.
Slowing down th...
Our heroes in the New York Times!
We could hardly be prouder of our heroes: last week our employees received a very imp...
On the way to a more sustainable future: What is Markas doing?
„Sustainability“ is a word that increasingly accompanies us through our everyday live...
The generations of tomorrow in the companies of today: the example of Markas
How can a company ensure to stay an attractive employer for young people despite of t...
Business ethics in Markas: a collaborative journey
All too often, economics and ethics are seen as opposites and companies are often wro...
On the way to a more sustainable future: how does Markas introduce sustainability... in its canteens?
We recently wrote about what we are undertaking to contribute to a more sustainable f...
Evelyn Kirchmaier: Employee motivation as the key to a successful company
What challenges and experiences of success do you face when you have to lead a team i...