GMP - HACCP Good Manufacturing Practices in Food Production Chains

The new GMP (Good Manufacturing Practices) system, adopted by Markas in terms of food safety, offers the opportunity to extend the risk analysis, defined by the 'Codex Alimentarius', to every type of production facility, providing a single unified global approach.

This, by establishing the necessary operating conditions and requirements, guarantees hygiene throughout the food chain to protect the consumer.