Catering
Food
In hospital, at school, at the company or in a care home, a good meal is a moment of care, energy, wellbeing and socialising.
Overview
Food influences how we experience a place.
A Food service functions well when it focuses on nutritional balance, flavour, food safety, organisation and listening. Markas tailors each service to the circumstances: who will be eating, where, what needs will they have and at what time of day.
We serve over 13 million meals per year, but each facility has different requirements. A hospital ward, a school canteen, a nursing home or a business, each has specific needs: our role is to recognise these and design a service around them.
A catering service improves when it takes time to listen. Through regular customer satisfaction campaigns, we record people's needs, preferences and feedback, to adapt our offering to actual requirements and tailor it to those who eat with us every day.
The Food service goes beyond serving meals. We help customers to rethink dining spaces, service flows and experiences, so that a mealtime is welcoming, functional and in tune with the daily life of the facility.
The value of a good meal.
A meal can support a treatment, provide energy during a day of lessons or work, or create a chance for social interaction. That is why catering is not only about what we eat, but also about how that moment is planned, prepared and experienced every day.
Sectors
Food, where a meal meets a range of needs.
Healthcare
Meals and dietary plans for healthcare facilities, with a particular focus on nutritional requirements, special diets and continuity of care.italy
Seniors
Safe, balanced and enjoyable menus for residential care homes and nursing homes, where mealtimes are also a daily opportunity for wellbeing and social interaction.italy
Education
Catering for schools and universities, with a focus on allergies, dietary requirements, learning programmes and food education.italy
Business & Industry
Company canteens designed to support the working day, for a more restorative break and improved personal wellbeing.italy
Certifications
Food safety can be verified.
Standards and certifications help ensure that each stage of the Food service can be verified: from food preparation to serving, from food traceability to managing special diets and specific needs.
See all our certificationsCustomers
Where we operate our Food service.
From hospitals to schools, from nursing homes to businesses, Markas takes its Food service to places where meals have a real impact on the quality of the work, treatment or a person’s stay.
See all customersAeroporto di Cuneo
Molinari
ASL CN1
Land Niederösterreich
Terme Merano
Klinikum Tirol
Fondazione Benjamin Kofler
STA - Alto Adige
MO.OM Hotel
Libera Università di Bolzano
Collegio Ghislieri
Unione dei Comuni Valdostani Mont Rose
Klinikum Graz
San Quirino
Partnerships in the spotlight
A selection of case studies for the Food service.
Needs, adopted solutions, results achieved and value for the customer. You’ll find it all in our stories about our Food service.
Learn about our projects
We’ll discuss your facility's needs.
Each facility has different people, spaces, schedules and dietary requirements. Tell us about your circumstances: we’ll help you plan the best Food service to meet your needs.
