Food - Business & Industry

The Food service for businesses.

Markas manages company canteens and catering services for offices, production plants and organisations. We prepare meals designed for the working day and to deliver quality at breaktime.

Overview

Lunchtime can change how we work.

A well planned Food service restores people's time, energy and wellbeing. Menus, cuisine, spaces and dynamics are defined around the organisation, so that the company canteen becomes a service and a place to be enjoyed every day.

Specific activities

A different concept of the canteen for every company.

From offices to production sites, each organisation has specific schedules, routines and needs. We tailor our offering to the actual dynamics of the working day.

Menus for the working day
Good, balanced dishes ideal for a break, restoring energy without slowing people down on their return to work.
Company canteen management
Organisation of the kitchen, service and dynamics so that lunchtimes are punctual and well managed.
Diets and nutritional requirements
Options for those with allergies, intolerances and specific needs, focusing on food safety and variety.
Dining areas
We support the design and refurbishment of break areas to ensure they are functional, welcoming and comfortable.
Listening and improvement
We collect feedback from service users to understand what works, what can be improved and how to better tailor the service to people.

Design

We analyse shifts, spaces and people's dynamics and routines to create a lunchtime that satisfies.

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Offering

Our Food service is part of the Markas offering for businesses.

For offices, company sites and production facilities, Markas offers integrated services alongside catering that help workplaces operate better each day.

Learn about the Business & Industry services

Customers