Food - Healthcare

The Food service for the healthcare sector.

Markas offers catering services for hospitals and healthcare facilities. We prepare healthy, safe meals tailored to the nutritional needs of patients, operators and people who spend time in the facility each day.

Overview

In a healthcare facility, meals are part of the care process.

Hospital catering covers nutritional balance, flavour, food safety and service time. That is why every Food service starts with genuine needs: hospital wards, diets, service-user flows, people and daily requirements.

Specific activities

Meals designed for different needs.

From the hospital patient to the healthcare worker, everyone experiences the meal differently. That is why we tailor menus, preparation and service organisation to the facility's needs.

Dietary plans for patients
Balanced, personalised menus based on nutritional requirements, the facility's guidelines and the different stages of treatment.
Special diets and intolerances
Preparations for those with allergies, intolerances and specific dietary needs, focusing on food safety and service continuity.
Catering for operators and visitors
Meals also designed to support those working, providing care or passing through the healthcare facility during their day.
Monitoring and traceability
Processes monitored along the chain, from ingredient selection to the preparation and serving of meals.
Central production kitchens and service organisation
Management of kitchens, canteens and production flows with procedures designed to ensure quality, punctuality and safety.