A state-of-the-art food processing plant
Today, our Food division manages approximately 150 food facilities and an average of 120,000 meals per day. In order to provide the right support to our food staff, who has to deal with this high volume of meals, in 2017 we opened our food production facility located in Vigasio, a cooking hub that allows us to offer our customers a high quality and tasteful culinary experience. Every day, thousands of meals are prepared there to then be delivered to various places across north and central Italy: universities, schools, healthcare structures and company canteens among others.
What really characterizes Markas' food processing plant in Vigasio is the method of sous vide cooking, a culinary technique inspired by award-winning chefs that enhances flavor and above all allows to better preserve the nutritional values of raw materials. This is an excellent solution to further develop our culinary offer, allow our chefs to prepare haute cuisine dishes and offer our customers unique gastronomic experience.
Today, our Food division manages approximately 150 food facilities and an average of 120,000 meals per day. In order to provide the right support to our food staff, who has to deal with this high volume of meals, in 2017 we opened our food production facility located in Vigasio, a cooking hub that allows us to offer our customers a high quality and tasteful culinary experience. Every day, thousands of meals are prepared there to then be delivered to various places across north and central Italy: universities, schools, healthcare structures and company canteens among others.
What really characterizes Markas' food processing plant in Vigasio is the method of sous vide cooking, a culinary technique inspired by award-winning chefs that enhances flavor and above all allows to better preserve the nutritional values of raw materials. This is an excellent solution to further develop our culinary offer, allow our chefs to prepare haute cuisine dishes and offer our customers unique gastronomic experience.
Safety and hygiene come first
10,000 meals: this is the amount of dishes that are produced in Vigasio on a daily basis. To ensure that every single dish meets the standards and complies with the safety requirements, we have implemented a strict quality control, and above all a cleaning system that guarantees the highest levels of hygiene across the entire facility.
Our sanitization methods of food-contact surfaces are continuously monitored and certified by accredited independent laboratories.
In addition, thanks to food safety controls and audits that we undergo every year, we are always up to date with all the latest regulations and certifications required to operate in the food and beverage manufacturing industry.
10,000 meals: this is the amount of dishes that are produced in Vigasio on a daily basis. To ensure that every single dish meets the standards and complies with the safety requirements, we have implemented a strict quality control, and above all a cleaning system that guarantees the highest levels of hygiene across the entire facility.
Our sanitization methods of food-contact surfaces are continuously monitored and certified by accredited independent laboratories.
In addition, thanks to food safety controls and audits that we undergo every year, we are always up to date with all the latest regulations and certifications required to operate in the food and beverage manufacturing industry.
A service made-to-order
Owning and managing a food processing facility ourselves made us capable of understanding the needs of such a complex industry.
Therefore, we can offer a personalized service that has been perfected over the years.
We can offer a precise service that uses a number of techniques shaped during our 30 years' experience in the healthcare sanitization and disinfection sector and a strong knowledge of the food industry and its special requirements.
Owning and managing a food processing facility ourselves made us capable of understanding the needs of such a complex industry.
Therefore, we can offer a personalized service that has been perfected over the years.
We can offer a precise service that uses a number of techniques shaped during our 30 years' experience in the healthcare sanitization and disinfection sector and a strong knowledge of the food industry and its special requirements.
FIND OUT THE LATEST NEWS
Reducing food waste: when portion choice makes the difference
Even the smallest actions can contribute to a more sustainable future.
This is w...
Co-bot: Markas’ Innovation in Professional Cleaning Services
Robotics, automation, applied intelligence: technology is reshaping how we approach...
From Specialist Conference to Innovation Days: Focus on Exchange, Knowledge, and Team Spirit
On April 8 and 9, 2025, the newly designed Operations Coordinator Innovation Days t...