Markas stands for Inclusion & Diversity
December 3rd is the International Day of Persons with Disabilities. On this day, the ...
The beginning of a new era: Markas' first Sustainability Report
Markas Group has published its first Sustainability Report: a document through wh...
Markas Festival: celebrating teamwork and collective success
In September 2023, the second edition of Markas Festival took place in Brescia.
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European Cleaning & Hygiene-Award for Commitment to D&I
Markas GmbH received the first prize in the "Commitment to Diversity in the Workforce...
Markas Lift: a project designed for Markas employees’ children
15 young people from all across Italy, five days of training, and a 750-euro scho...
Trigos NÖ Award 2023 for Markas
Markas GmbH wins Trigos NÖ Award 2023 in the category "employee initiatives" with the...
Less food waste: a collaboration among Markas, Last Minute Market and municipality of Casciana Terme Lari
With millions of tonnes of food waste generated in the European Union every year and ...
'A dish for the planet': Markas and Dr. Schär for a new food culture
Food culture is defined as the set of attitudes, experiences and practices that each ...
Putting employees' well-being first: Markas obtains the Family Audit certification
Markas has always put the well-being of its employees at the heart of the company's...
Embracing environmental consciousness and sustainable gastronomy
Every year, more than 59 million tonnes of food waste are generated in the EU while...
Markas Austria Managing Director Gerlinde Tröstl honored with Unternehmerinnen Award
On Tuesday, June 13, 2023, the awarding ceremony of this year's Unternehmerinnen Aw...
SmartLogistics, an innovative intra-hospital transport service
The main focus, when it comes to Logistics&Care, is putting the well-being of patie...
Markas GmbH recertified for family-friendly commitment
MMag. Dr. Susanne Raab - Federal Minister for Women, Family, Integration and Media - ...
Female leadership: Markas’ General Manager, Evelyn Kirchmaier, shares her thoughts
Today, in a society that is facing cultural change and is ready to open up to new c...
The interactive platform for more sustainable catering services
Our food choices, besides affecting our lives and our health, can also make a differe...
Markas Ideas: when employees are the real protagonists of innovation and corporate change
Markas has decided to launch an innovation challenge for all the Group's employees (I...
Heterogeneity, inclusion and corporate regeneration: the growth of the large Markas family continues
The latest balance sheet, updated to 2022, regarding the number and structure of Mark...
Plant-based ragout: a new dish, where food innovation meets tradition
As a collective catering business, we understand the importance of offering everyone ...
M'Illumino di Meno 2023: Markas’ decalogue for sustainable workplace behavior
On February 16, 2005, coinciding with the implementation of the Kyoto Protocol that f...
Artificial Intelligence for more safety at work
People have always been at the heart of Markas' activities, and regardless of the d...
How to spot a clean hotel room: our housekeeping service experts share their tips!
Having a clean and tidy room not only is the bare minimum that every hotel guest shou...