Open innovation: it all starts with people
The world of collective catering, from school canteens to hospital and company cant...
Catering for the social and healthcare sector, rising prices and future scenarios: Claudia Flaim and Armin Boschetto share their point of view
Claudia Flaim, Markas Sales & Marketing Director, and Armin Boschetto, Markas' Fo...
Turnover, targets and growth: a few words from Markas' General Manager, Evelyn Kirchmaier
Markas General Manager, Evelyn Kirchmaier, spoke to Milano Finanza, and gave an o...
Sustainability, innovation and the future of collective catering: the analysis of Armin Boschetto, Markas' Food Production Director
In the framework of Next Habit event, held at Gallerie Mercatali in Verona, Markas' F...
Smartgate, Markas' next generation digital platform for cleaning services
In complex structures such as hospitals and public buildings, it is essential to ma...
Rising energy prices and future prospects: Markas’ Purchasing and Maintenance Director's point of view
Rising energy prices and their impact on the production and multi-service industry ...
Vigasio: the perfect blend between Clean and Food
Markas' food production facility in Vigasio represents the perfect blend between the ...
Markas' employee satisfaction survey: creating a better workplace
From 9th May to 13th June, all Markas employees in Italy had the opportunity to take ...
More staff rewards and a win-win outcome: Markas signs an agreement with the trade unions of the Province of Bergamo
On 8th June 2022 Markas signed a Supplementary Collective Agreement with the sector's...
Mario Kasslatter: life of an entrepreneur
Mario Kasslatter was born on the 27th of July, 1936 in a small village in the Gardena...
Using innovation to improve hand hygiene in healthcare
Did you know that on average, about 60% of healthcare associated infections are cau...
EU Ecolabel for Markas' cleaning service
In an increasingly dynamic and environmentally aware sector such as the cleaning se...
Markas and Kärcher: a partnership for sustainable success
As a service provider, we always aim to provide the highest degree of quality in ever...
The 5 colors of well-being
Besides being delicious, fruits and vegetables are a very important part of our daily...
Markas and International Women's Day: female leadership with a vision
For us at Markas, International Women's Day is not just an annual celebration. It i...
Innovation: Markas at the first "Students & Company Sprint"
The first "Students & Company Sprint" organized by NOI Techpark in collaboration w...
Markas shortlisted for the European Cleaning & Hygiene Awards 2022
The finalists for the European Cleaning & Hygiene Awards 2022 have been announced, ...
Sustainability and collective catering: a commitment to nurturing a better future
When it comes to collective catering, sustainability is one of the most important t...
Markas and food education: shaping the next generations
As a collective catering company, whenever we talk about meals, and specifically sc...
A continuous growth thanks to a positive company culture
As a service company, we have always been paying attention to people. Thanks to them,...