Our certifications: quality and safety at every stage
Strengthened by this belief, we aim to offer our customers a range of services with quality assured by established procedures, including auto-control systems, shared controls and assessments by in-house specialists and certifying bodies.
The aim of all this is to constantly improve our services, thus guaranteeing the safety of our customers and employees.
Markas certifications
ISO 9001
Quality ISO 9001
ISO 14001 / EMAS
Environment ISO 14001 and EMAS registration
ISO 45001
ISO 45001 Safety and health at Work
SA 8000
Corporate social responsibility SA8000
ISO 29990
ISO 29990 learning services
ISO 37001
Anti-bribery ISO 37001
Rating of legality
Rating of legality
Family Audit
Family Audit Certification
Clean certifications
UNI 14065
Bio-contamination control system UNI 14065
CFP Systematic Approach
CFP Systematic Approach
Ecolabel Certification
Ecolabel Certification for Indoor Cleaning Services
Food certifications
ISO 22000
Food safety management ISO 22000
ISO 22005
Food chain traceability ISO 22005
GMP - HACCP
GMP - HACCP Good Manufacturing Practices in Food Production Chains
The new GMP (Good Manufacturing Practices) system, adopted by Markas in terms of food safety, offers the opportunity to extend the risk analysis, defined by the 'Codex Alimentarius', to every type of production facility, providing a single unified global approach.
This, by establishing the necessary operating conditions and requirements, guarantees hygiene throughout the food chain to protect the consumer.
UNI 11584
Menu design UNI 11584
REG CE 834/07
Organic production REG CE 834/07
Gluten-Free
Certificate of conformity for gluten-free catering
Special diets
Certificate for special diets
Facility certifications
UNI EN 16636
Pest management and control UNI EN 16636
NADCA Certificate