As a result, over time, we have initiated a series of activities at Casa Canossa and Casa Solaris nursing homes involving various figures: from residents’ relatives or facility coordinators and medical directors, to our chefs and staff.
One of these activities was the creation of a special menu on the occasion of Liberation Day, as featured on ‘Gazzetta di Mantova’ on April 26..
Beyond mere meal preparation
"Our partnership with Markas has become a fundamental pillar in ensuring the comfort and well-being of our guests. What we have today is a synergy fuelled by passion, attention, and care for the health and happiness of the guests at Casa Canossa and Casa Solaris. The menus, whether prepared daily or for special occasions, reflect our special connection that goes beyond mere preparation and distribution."
One of these activities was the creation of a special menu on the occasion of Liberation Day, as featured on ‘Gazzetta di Mantova’ on April 26..
Beyond mere meal preparation
"Our partnership with Markas has become a fundamental pillar in ensuring the comfort and well-being of our guests. What we have today is a synergy fuelled by passion, attention, and care for the health and happiness of the guests at Casa Canossa and Casa Solaris. The menus, whether prepared daily or for special occasions, reflect our special connection that goes beyond mere preparation and distribution."
A partnership that counts
We have always provided Fondazione SaluteVita with a catering service made from high-quality, fresh, tasty and healthy ingredients that contribute to their guests’ wellbeing.
To constitute our catering service even more enjoyable, recently, Markas’ chefs have also started to personally visit the dining areas. In this way they have the chance to talk to residents, comment on the dishes together and better understand their preferences or tastes.
This has made mealtime at Casa Canossa and Casa Solaris not just a moment of sharing and joy, but also an opportunity for dialogue and social interaction.
Something that confirms the attention and care that, together with Fondazione SaluteVita, we pay to every resident and something that contributes in creating a positive and comfortable environment where health and wellbeing are top priorities.
We have always provided Fondazione SaluteVita with a catering service made from high-quality, fresh, tasty and healthy ingredients that contribute to their guests’ wellbeing.
To constitute our catering service even more enjoyable, recently, Markas’ chefs have also started to personally visit the dining areas. In this way they have the chance to talk to residents, comment on the dishes together and better understand their preferences or tastes.
This has made mealtime at Casa Canossa and Casa Solaris not just a moment of sharing and joy, but also an opportunity for dialogue and social interaction.
Something that confirms the attention and care that, together with Fondazione SaluteVita, we pay to every resident and something that contributes in creating a positive and comfortable environment where health and wellbeing are top priorities.
FIND OUT THE LATEST NEWS
Reducing food waste: when portion choice makes the difference
Even the smallest actions can contribute to a more sustainable future.
This is w...
Co-bot: Markas’ Innovation in Professional Cleaning Services
Robotics, automation, applied intelligence: technology is reshaping how we approach...
From Specialist Conference to Innovation Days: Focus on Exchange, Knowledge, and Team Spirit
On April 8 and 9, 2025, the newly designed Operations Coordinator Innovation Days t...
Markas and Green Care Professional: Sustainable together!
For many years, we have proven day after day that environmentally friendly cleaning...
Embracing uniqueness: Markas’ commitment to equity, diversity, and inclusion
Markas has recently achieved compliance with the ISO 30415:2021 standard, an import...
Sustainability Report: a tool for growth
At Markas, the Sustainability Report is more than just an accountability document; ...